WINTER HOLIDAY MENU
Please place orders by Tuesday, December 19th.
Orders can be picked up on December 23rd between 9am & 5:30pm,
or on Christmas Eve, the 24th, by 11am.
Note, text messages preferred.
Crustini Trio - Butter crustini topped with an assortment of salads; Chicken & Spinach;
Roasted Artichoke & Olive & Lemon Pepper Shrimp Salad
Warm Reuben Dip with Rye Toast - shaved corn beef, sauerkraut, swiss cheese & 1000
island dressing served warm with toasted cocktail rye
Seafood Platter - Poached shrimp cocktail, marinated mussels, smoked salmon and crab
& artichoke dips
Baby Arugula & Spinach Salad - Topped with barley, quinoa, roasted carrots, sliced
almonds and a red pepper vinaigrette
Roasted Brussel Sprouts - With caramelized shallots, toasted walnuts, brie, croutons & a
warm bacon vinaigrette
Dijon Crusted Roast Pork Loin with Roasted Apples & Cider Jus
Slow Roasted Bison Brisket with Wild Mushroom Gravy
Turkey Breast Roulade with Sausage, Fennel & Cornbread Stuffing with
Herb Brown Butter
Cedar Plank Salmon with Citrus Miso Sauce (**contains almonds)
Simply Serene Wild Mushroom Bolognese over Mascarpone Polenta
Twice Baked Sweet Potato Casserole with Dried Cranberries & Toasted
Sour Cream & Chive Smashed Potatoes
Creamy Mascarpone Polenta
Wild Rice Pilaf with Toasted Mushrooms & Garlic Brown Butter
Roasted Root Vegetables
Cauliflower au Grattan
Honey Glazed Roasted Carrots
Sautéed Green Beans with Parsley Lemon Butter & Toasted Pine Nuts
Whole Kernel Corn Bread with Herb Butter
French Toast Casserole with Strawberry Sauce
Frittata Florentine with Spinach & Swiss
Classic Home Fries with Peppers & Onions
Three Berry Pie
Cherry Cheese Cake
Plain Cheese Cake
Triple Ginger Pound Cake with Whipped Cream
Creator of the Simply Serene
line of products
|Executive Chef, Danielle Sepnieski
will make your holiday meal!
Place your order, pick-up & re-heat!
Spend time with your family & guests
while you enjoy a delicious,
home cooked dinner!